By Centre-Line  |  April 28, 2016

At Blackbrick, Chef Richard Hales and crew provide a fresh, modern take on traditional Chinese fare. With dishes that include organic and locally sourced ingredients, Blackbrick has managed to bring a stylized approach to traditional Asian eats. The well-rounded menu and fun atmosphere mark a significant step forward in casual Asian dining. Boasting a unique blend of Sichuan delicacies and Dim Sum, Blackbrick is the result of high quality food and service meshed with playful personality.

Richard Hales, chef and owner of Sakaya Kitchen, Blackbrick Chinese and Dim Ssäm à gogo, plans to expand his award-winning restaurants.

Specializing in authentic Asian street-food-inspired dishes, Sakaya Kitchen is one of the most raved about fast-casual establishments in America. Lead by Chef Richard Hales, Sakaya Kitchen prides itself on offering an array of fresh, delectable items in a welcoming environment. Featuring seasonal ingredients and dishes all made from scratch, including cured meats and pickled vegetables, Sakaya Kitchen speaks to the future of casual American dining with an Asian flare.

Whether he’s at work in the kitchen or out greeting hungry guests, Hales brings a contagious enthusiasm for food and for enriching the culture of the local community.